Aislinn Sayers Recipe Reviews (Pg. 1) - Allrecipes.com (12634408)

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Chili Seasoning Mix II

Reviewed: Mar. 11, 2015
After reading the reviews, I made a few adjustments (doesn't everyone?). I cut the flour back to 2 tbsp, although I don't think the full 1/4 of a cup would have made a big difference. I also didn't have dried minced garlic. I substituted 1 tsp garlic powder and 4 garlic cloves, minced. I was also a little confused as to if this made enough to equal multiple packets or just one, but when I mixed it all up it looked about the same as 1 packet that you would buy in the store. I put it all in my normal recipe instead or the store bought packet. It wasn't EXACTLY the same, just a little different. It was actually slightly better!
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Amish White Bread

Reviewed: Sep. 23, 2014
This is a very soft, very good bread. I have made it countless times. It is a sweet bread, so a lot of time I halve the sugar called for in the recipe. Delicious!
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Slow Cooker Pork Cacciatore

Reviewed: Sep. 23, 2014
After reading some reviews, I cooked this as directed except I halved the pasta sauce and amount of diced tomatoes. I regret doing that! It does make a lot of sauce but that sauce is needed to stew all 4 of the chops. Next time I will use the whole recipe and make spaghetti another night because the sauce is delicious! Some people complained that it was a little watery, which is true but that doesn't bother me. Others suggest throwing everything in the crock pot without browning the chops or sauteing the vegetables. This would still taste good, but browning helps keep the meat from falling apart. Sauteing adds a level of taste to the vegetables that stewing alone will not get.
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6 users found this review helpful

Chicken Marsala

Reviewed: May 2, 2013
I found this a bit too greasy and would reduce the oil or butter or both. The flavor was really good though and it was simple to make.
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Chicken Breasts with Chipotle Green Onion Gravy

Reviewed: May 1, 2013
A simple recipe that tastes like it took a lot more effort than it did. Instead of 1/2 tsp chipotle chili powder, I used 3/8 tsp regular chili powder and 1/8 tsp ground red pepper. The extra gravy tasted excellent over rice.
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Rice Pudding

Reviewed: Feb. 4, 2013
This isn't anything fancy, it is simple old-fashion rice pudding. I had to bake mine for about 10-15 minutes longer but it turned out great! It also thickens up a bit while cooling so keep that in mind if you make it!
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Aussie Chicken

Reviewed: Apr. 25, 2012
I made this pretty much exactly as the instructions said. I had my doubts about it, especially after the reviews said to leave out the corn syrup. It was delicious just the way the recipe was written. I wouldn't change a thing and will definitely be making this again. My one concern with this recipe is it does take a long time to make. It isn't difficult or anything though.
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Thumbprint Shortbread Cookies

Reviewed: Apr. 16, 2012
I found these cookies to have an excellent flavor, but they were hard to shape. I added a little bit of water and that seemed to help. Next time I make them I will probably add even a little more water. These are very versatile. Instead of filling them with chocolate frosting, I filled them with peanut butter and then dunked them in chocolate.
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Taco Seasoning I

Reviewed: Apr. 16, 2012
I use 1 tbsp of the seasoning and 1 tbsp of flour per pound of hamburger. It doesn't taste exactly like packaged taco seasoning, but that isn't a bad thing. It tastes fresher and like actual herbs instead of salt and preservatives.
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