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Spicy Cuban Mojo Chicken with Mango-Avocado Salsa

Reviewed: Jun. 4, 2011
This is an excellent recipe that I got to try for the first time. Highlights: - Skinless thighs vs. skinless, boneless breasts (personal preference) - Followed advice of another reviewer and made the veggies accompanying this dish more like a salsa. - For those w/ dietary concerns I used Smart Balance Light instead of butter (5g total fat/serving and 90mg sodium/serving) balanced out w/ a lower sodium soy sauce (~470mg/serving vs. close to a 1000mg/serving w/ regular soy sauce) and was able to maintain the flavor quite well. Overall this is an excellent and delicious recipe if you have the time as the prep is a bit time-consuming.
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