TALULABELLE28 Profile - Allrecipes.com (1263384)

cook's profile


Home Town: Southern California, California, USA
Living In: Palo Alto, California, USA
Member Since: Jun. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Sewing, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Recipe Reviews 55 reviews
To Die For Blueberry Muffins
These were great muffins. They really do taste like bakery quality. I followed the recipe exactly. The only change I made was using brown sugar for the topping. I found it to be overly sweet. I will probably half the topping mixture next time, it made too much for me. 20 mins at 400 burnt the topping. I turned it down to 375 and baked for 18 mins and that worked better for me. I used a convection toaster oven but had it on the bake setting.

0 users found this review helpful
Reviewed On: Jul. 31, 2014
Best Chocolate Chip Cookies
Perfect cookie! I didn't have enough vanilla extract, so only 1 tsp went in. I also only added 1 C of chocolate chips and left the nuts out. Baked at 350 for 12 mins on a silpat. Perfect texture. It wasn't too sweet at all, so if you're looking for that not-so-sweet delicious cookie, this is it!

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Reviewed On: Dec. 17, 2013
Broccoli Chicken Divan
I used this as a base recipe for a casserole. I followed the ingredients and the instructions but mixed it all in with cooked pasta and baked. I did not have canned cream of soup so I made a cheese sauce on the stovetop and added it to the pasta mixture. I also added chopped spinach for more vegetables as well as seasoned the chicken. My kids don't like the crunchy topping so I did not use bread crumbs. Overall great comfort food and I would try it again with a canned soup.

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Reviewed On: Dec. 11, 2013

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