Only changes: I used baking soda instead of powder, a suggested by other reviewers, used far less bread crumbs, and added chili paste to the falafel "batter" to increase the spice.
This recipe is absolutely AWESOME. One of my all-time favorites from allrecipes. I have made this at least half a dozen times since discovering it a few months ago, and it is always a huge hit. The tzatziki sauce is SO YUMMY. I serve these in warm pita bread with chopped lettuce, tomato, chili paste, pickled beets and some of the leftover parsley. Even the big meat eaters in the family love it when we have "falafel night." This recipe is a keeper- I know I will be making it for years to come!
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Only changes: I used baking soda instead of powder, a suggested by other reviewers, used far...