ppj1949 Recipe Reviews (Pg. 1) - Allrecipes.com (1263358)

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Chicago-Style Pan Pizza

Reviewed: Feb. 21, 2009
This was very good. For those people who have trouble spreading the dough; 30 to 45 minutes before using dough, take out of fridge and let set for that amount of time. The gluttons will relax and the dough will be a lot easier to spread.
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3 users found this review helpful

Grilled Potatoes and Onion

Reviewed: Jul. 20, 2004
This was very good, but instead of spraying the foil, I used the new Release aluminum foil which is non-stick. It works wonderfully. I added some Italiqan seasoning and garlic, and we just loved it.
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0 users found this review helpful

Baked Yam and Potato Casserole

Reviewed: Feb. 6, 2004
This recipe is excellent...everyone we have served it to just fell in love with it. It's a good way to serve sweet potatoes to people who don't like a strong sweet potato flavor. The only changes I made were changing the broth to chicken and using Monterey Jack cheese instead of Mozzarella.
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Baked Lemon Chicken with Mushroom Sauce

Reviewed: Aug. 24, 2003
This chicken was fantastic! The lemon flavor was just right. I did add the juice of 1/2 lemon to the sauce, but it just enhanced the lemon flavor. It turned out to be one of my husband's favorite chicken recipes. This is a keeper.
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1 user found this review helpful

Chicken and Sliders

Reviewed: Feb. 11, 2003
My husband and I just loved this recipe. The dough was fantastic to work with by using my mixer with the dough hook and rolling it out using my pasta machine. The only problem I had was thickening the gravy. My pasta had no extra flour on it so my gravy wasn't thick enough. Next time I'll thicken it with extra flour. Fantastic!
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16 users found this review helpful

 
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