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Chantal's New York Cheesecake

Reviewed: Aug. 1, 2013
Unlike most of the other negative posts, mine did NOT crack. In fact it is like pudding in the center...not cooked. I used a pan of water under the rack instead of a water bath and it STILL didnt cook. The flavor is ok (too eggy tho) and it is yellow (from the eggs? I used yard eggs and they have more color than grocery store.) The texture around the outside ( where it is not runny) is good. I will try another's suggestion and freeze this in balls dipped in is, we will not eat it.
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Crispy Date Bars

Reviewed: Feb. 10, 2011
The filling tastes wonderful. However, the entire package just doesnt work together. The rice crispies are not the right texture for the filling. I am only giving them 2 starts for the filling. Wont make them again ever.
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