jeffreyturner Recipe Reviews (Pg. 1) - (12633287)

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Lobster Rolls

Reviewed: Sep. 2, 2011
The best thing I ever eat. The only thing I did differently was I used Cajun Seasoning and not pepper or hot sauce, Pork Blend of fresh Herbs, Red Onions, Yellow, Red and Orange Peppers - Oh and I used Surimi. In Alaska 1 1/2 lbs of Lobster runs about $100 I also buttered the kaiser roll, heated up a skillet and toasted both sides of the bun. The inside was crunchy and the outside was so soft. This was the first Foux-Lobster Roll I have eaten and it tasted exactly the way I imagined. If I would have given you a bite you would not have known the difference. Love this recipe. Next time I wall leave out the Peppers . . .
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