lovinthecookin Recipe Reviews (Pg. 1) - Allrecipes.com (12633127)

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Baked Ziti I

Reviewed: Apr. 12, 2015
Delicious! I've made it as written as well as substituting the sour cream for low fat ricotta w/an egg beaten in. This is a Sunday favorite.
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Quick Creamy Potato Soup

Reviewed: Jan. 10, 2015
Delicious. I used one can of cream of chicken soup and I added sour cream and cheddar.
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Blueberry Cream Muffins

Reviewed: Aug. 20, 2014
Fantastic! Completely substituted the oil with NO SUGAR ADDED apple sauce. I used low fat sour cream too.
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French Bread

Reviewed: Aug. 7, 2014
I added 4c flour and 1c whole wheat flour. Moist inside and crispy outside.
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Creamy Tomato-Basil Pasta with Shrimp

Reviewed: Jun. 2, 2014
This was an easy and delicious way to make a cream sauce! I substituted sausage for shrimp and it was YUM. I roasted my tomatoes on the oven the previous day with garlic and olive oil.
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Watermelon Sherbet

Reviewed: May 31, 2014
Easy, tasty and will be a great base for other sherbet flavors.
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Chocolate Pile-Up Cookies

Reviewed: Apr. 27, 2014
I love these cookies. I only used two cups of dark chocolate chips with an extra half cup of toasted hazel nuts.
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Asian Lettuce Wraps

Reviewed: Feb. 1, 2014
Great flavor. Easy. I did not have soy so I used tempura sauce. I omitted the chili paste and my husband and I really enjoyed it.
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Clam Sauce with Linguine

Reviewed: Jan. 14, 2014
Mmmmm....I thinly sliced red, yellow orange and green peppers and simmered them in the clam sauce. I didn't have mushrooms and this substitution still made a delicious nutritious meal.
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Reviewed: Jan. 12, 2014
YUM!! :)
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Cod with Italian Crumb Topping

Reviewed: Dec. 22, 2013
I thought the recipe was easy and tasty. I served it with artichokes fre
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Balsamic Roasted Pork Loin

Reviewed: Feb. 6, 2013
Very good. I quartered 2 onions and positioned them snug around the loin while it cooked. I basted the loin and the onion with the juices. During the last 15min. of cooking, I added 1/2 cup of white wine to the pan. PS. I only marinated the loin for 1 hour and cooked it until the internal temperature was 145...then let rest....covered for about 5min. Dinner was super. :)
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 22, 2012
I made the recipe as written. They were a bit flat and oozy so I put the dough for the second batch in the freezer after I pressed and filled the impression with preserve. Chilling the dough helped it keep its shape while cooking. I pull them out as they are barely browning. This is a keeper.
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My Best Clam Chowder

Reviewed: Dec. 19, 2012
I have made this clam chowder 2 twice. First as written....YUM, second, I used a quart fat free half and half with a splash of skim milk. I also fried up some bacon. Oh, and I used a splash of white wine as an excuse to pour myself a glass. :) I baked some bread, served up the chowder and my husband...of few words....said, "This is good!" That is high praise in my house. Cheers.
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Mom's Zucchini Bread

Reviewed: Aug. 6, 2012
WOW! People think I make the best zucchini bread they've ever tasted. I add one carrot to the two cups shredded zucchini. Thanks!
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Maritime Blueberry Buckle

Reviewed: Jul. 8, 2012
I followed the directions exactly and it was delicious.
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Grilled Jalapeno Poppers

Reviewed: Jul. 5, 2012
I made a double batch for a party I went to and they were GONE in minutes! :)
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Chicken French - Rochester, NY Style

Reviewed: Jun. 30, 2012
I have made this recipe over and over and over...I LOVE it when I use tilapia...still love it with chicken. I use about half the chicken broth but taste taste taste while you cook. YUM.
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Coffeebar Chai

Reviewed: Jan. 18, 2012
This recipe is very good...my parents both loved it and I used a french press to serve the chai and separate the cloves and such from the tea.
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Displaying results 1-20 (of 28) reviews
 
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