JenRobertsonJr Recipe Reviews (Pg. 1) - (12632707)

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Special Buttercream Frosting

Reviewed: Apr. 14, 2012
I rate this recipe 5 stars with modifications. ile other reviewers I used a combination of butter and shortening because I find using all shortening to make frosting greasy. I also didn't use all 8 cups of sugar - I only used about 5. This is the best buttercream frosting not only that I've made, but have ever tasted. It is light and fluffy without being too overly sweet. Great recipe.
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Jan's Chocolate Cake

Reviewed: Jun. 11, 2011
This cake was exactly what I was looking for - light and fluffy chocolate (trhe chocolate cake I usually make is very dense and very chocolately) . I made this recipe for a co-worker's last day and everyone LOVED it. It was chocolate but not too sweet - and perfect when I topped it with a very sweet caramel buttercream that I found on a different site. I followed the recipe exactly and didn't make any substitutions so this cake gets 5 stars and a permanent place in my recipe box.
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