Roni Recipe Reviews (Pg. 1) - Allrecipes.com (12632677)

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Jewish Style Sweet and Sour Brisket

Reviewed: Mar. 30, 2011
This brisket was a big hit at my house. I only made two small modifications. I used beer in place of the water, and subbed Splenda Brown for the brown sugar. It turned out fantastic - There were NO leftovers. Thanks, Louise!
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