Ann in NC Recipe Reviews (Pg. 1) - Allrecipes.com (1263215)

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Reuben Dip

Reviewed: Dec. 15, 2013
The only thing I changed is I had to use roast beef instead of corned beef but Next time, I'll find some! This was a very big hit at a Christmas party we went to last night! Because it had to sit out on the table, it did cool down and make it difficult to cut. Next time, I will cut it up and small little portions prior to serving. That will make it less of a struggle for the guests as the cheese does tend to stick together as it cools.
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The Best Steak Marinade

Reviewed: May 12, 2013
This was a little sweet for me - I like my marinade a little more rustic...
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2 users found this review helpful

Guinness® Corned Beef

Reviewed: Mar. 17, 2013
nice. I made some changes. Instead of brown sugar, I used Agave - it's how i roll. And to the two German beers (sorry, it's what I had), I used chicken broth to make the liquid cover the meat; I added bay leaves, garlic, ground chili peppers, salt, thyme, pepper. I roasted in the oven for 2+ hours. I braised the cabbage, onions, and carrots separately. It has been a very nice St. Pat's day, IMHO.
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Quick Quiche

Reviewed: Oct. 14, 2012
I used my pottery pie plate (a little smaller than standard). Instead of shredded Swiss cheese, I used sliced smoked Muenster cheese from the deli and lined the pan with that. I also sauted the onion a little before adding it to the mixture. I also added a pinch of nutmeg and about a tsp of mustard. I also used powder pancake mix instead of flour. All in all, we gave it 5 stars and will be making it again! Btw, the cheese slices lining the pie plate worked beautifully as a "crust"!
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10 users found this review helpful

Authentic Enchiladas Verdes

Reviewed: May 26, 2012
This is the first time I have cooked/prepared food with tomatillas. This recipe was fun. I had to improvise. I didn't have any Serrano peppers so I seasoned with my habenero sauce (Bob's Fire Sauce from this site) and red pepper chili flakes. My only regret is I didn't have enough of the sauce. I will definitely make this again... definitely. Thanx for the recipe.
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8 users found this review helpful

Salmon with Tomatoes

Reviewed: Mar. 11, 2012
this was even better than I thought it would be. I'm not a Salmon fan but this worked out real well. I substituted pasta for the rice since we had rice last night, but it was very good! The combination of dill, paprika, garlic, Parmesan and parsley was very good!
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5 users found this review helpful

Sauceless Garden Lasagna

Reviewed: Aug. 14, 2011
I made this recipe this evening - I had no zucchini so I used Brussels sprouts. Any of the noodles that are not covered will not cook. It was very, very good, though... the possibilities varying the vegetables is endless as long has you use lots of tomatoes. I had no feta so I used mozzarella, Parmesan, and jack cheeses.
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3 users found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: May 30, 2011
This was a great hit at our Memorial Day Cookout! The mango is so sweet but between that and the tomato/garlic/jalapeno/onion, the flavor of the avocado got lost in the shuffle. I give this four stars because I found the five star salsa on this site: Grape and Avocado Salsa... totally different but totally avocado. Enjoy!
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3 users found this review helpful

Barb's Banana Bread

Reviewed: May 21, 2011
I've tried several recipes. This is the best! Sometimes I make muffins instead. I can freeze them, take one or two out as I need them. Yum!
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2 users found this review helpful

Coconut Pie

Reviewed: May 10, 2011
I've never made coconut pie before and this turned out great! Because I used already sweetened coconut, I used less sugar.
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3 users found this review helpful

Sinless Mississippi Sin

Reviewed: May 10, 2011
This was pretty good. I think I will make it again with more cheese. I didn't trust the part about the whole bunch of green onions because mine were so thick but I should have. I used a 12 oz jar of marinated artichoke hearts and could have used more. The party bunch, though, loved it!
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3 users found this review helpful

Grape and Avocado Salsa

Reviewed: May 10, 2011
This stuff is wonderful! I took this to a big party so I used 4 avocados, 2 cups chopped grapes (thank goodness for my ulu knife and board!), two cloves of garlic, 2 Tbl chopped onion, about 1/4 cup each of the peppers, "ReaLime" juice (the lime I bought didn't produce enough), cilantro, sea salt and pepper - it was quite good! The sweetness of the grapes just brought out a richness to the flavor that was wonderful! I served this with pita chips. No left-overs!
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18 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Aug. 22, 2010
Oh yum! To the batter, I added some nutmeg and twice as much cinnamon... I used fresh peaches... so easy and so yummy. Served with shush (whipped cream)... hit that sweet tooth spot without over-whelming! Thanx for the recipe.
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2 users found this review helpful

Key Lime Pie shots

Reviewed: Aug. 10, 2010
Sweet & sour mix: 50/50 agave/water + fresh lime juice
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Grilled Balsamic Peaches

Reviewed: Jun. 13, 2010
These were pretty good... I served these with steak and a variety of grilled vegies (zucchini, yellow squash, red onion, mushrooms, yellow bell peppers), grilled corn on the cob.
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2 users found this review helpful

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