I thought this was pretty tasty, but it didn't knock my socks off. It was very easy, though, and our company certainly ate it up. I recommend doing this in a pan that is EASY to clean, and periodically "basting" it so it doesn't get too dried out... you want the SAUCE to caramelize... not the chicken. :)
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I thought this was pretty tasty, but it didn't knock my socks off. It was very easy, though,...