Sunny D Profile - (12631531)

cook's profile

Sunny D

Sunny D
Home Town:
Living In:
Member Since: Feb. 2011
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Lentils And Spinach
I followed the suggestions of several other people. I used fresh spinach instead of frozen. I just sauteed it in olive oil, onions, and garlic for about 10 minutes before I added it to the lentils. Also, I threw in a can of fire roasted tomatoes. I drained the juice from the tomatoes into a measuring cup, then added vegetable broth to make 2 cups of liquid - I used the mix instead of water. I also used olive oil instead of vegetable oil and I added the cumin, salt, and pepper to the lentils while they simmered for 35 minutes. We ate it with white rice. It appealed to everyone from my picky 4-year old to my co-workers who are considerably better cooks than I am.

1 user found this review helpful
Reviewed On: Feb. 8, 2011

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States