Sunny D Profile - (12631531)

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Sunny D

Sunny D
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Member Since: Feb. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Lentils And Spinach
I followed the suggestions of several other people. I used fresh spinach instead of frozen. I just sauteed it in olive oil, onions, and garlic for about 10 minutes before I added it to the lentils. Also, I threw in a can of fire roasted tomatoes. I drained the juice from the tomatoes into a measuring cup, then added vegetable broth to make 2 cups of liquid - I used the mix instead of water. I also used olive oil instead of vegetable oil and I added the cumin, salt, and pepper to the lentils while they simmered for 35 minutes. We ate it with white rice. It appealed to everyone from my picky 4-year old to my co-workers who are considerably better cooks than I am.

1 user found this review helpful
Reviewed On: Feb. 8, 2011

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