richard Recipe Reviews (Pg. 1) - (12631164)

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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Apr. 20, 2011
I love this combination. My family has always used a disposable baking tray. Start with a hot oven (400) and just toss the sausage into the baking tray to brown up. Add a quarter cup of olive oil to the pan juices then add the peppers, onions, potatoes and spices; stir it up to coat all the vegetables then cover with foil and drop the oven temp down to 350 -375. Bake for 1 1/2 hours. Serve on Italian sub rolls and enjoy!
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Ethiopian Cabbage Dish

Reviewed: Mar. 17, 2011
Great St Patty's Day meatless alternative. Halved the oil, doubled the spices (except salt), and left the skin on the potatoes. Added a tsp of fresh ginger. I love potatoes so this dish will now be on my favorites list.
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Beef Cannelloni Bake

Reviewed: Feb. 8, 2011
Made this as a vegetarian dish - fabulous. Yes, it takes time, so save it for that rainy/cold day when you have the time to prepare it. Substituted meatless crumbles and used a roux in place of the heavy cream.
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