ESTINETTE Recipe Reviews (Pg. 1) - (1263108)

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Blueberries n' Cheese Squares

Reviewed: May 24, 2003
this cheesecake is really easy to bake. my dad loved it. the only recommendation i would make is that i used regular butter with the graham cracker crumbs and it made parts of the cheesecake salty. use unsalted butter or sweet cream butter. also, it's very time consuming crushing all the graham crackers. i didn't know they sold it in stores already crushed, but the next time i make cheesecake, i'm gonna have to get the already made crumbs. saves time. a final recommendation on the filling. on any fruit filling, there's a brand called lucky leaf that makes them really good. not too sweet and not too syrupy. very very good. enjoy!
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29 users found this review helpful

Asparagus Casserole I

Reviewed: Oct. 7, 2002
It was too salty, and I had to use more cheese and saltine crackers to comfortably layer the casseroles. I expected it to taste much better. On the bright side, however, the directions were really easy to follow and easy to put together.
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2 users found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Oct. 1, 2002
The cookies tasted like they had too much flour in them. It didn't taste like a real chocolate chip cookie. It was too dough-y. I don't think I'll ever make it again.
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3 users found this review helpful

Raspberry Almond Coffeecake

Reviewed: Jul. 10, 2002
the final product was great~ the only confusing thing i came across was that there wasn't enough dough to put on top of the raspberry filling. i was worried it didn't turn out right, but in the end, i was definitely proved wrong.
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2 users found this review helpful

Honeydew Blueberry Soup

Reviewed: Jul. 5, 2002
The soup itself was pretty good! I just prefer not to put in the blueberries next time. I tried putting in strawberries in as well and that ended up working out really well! :)
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17 users found this review helpful

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