Karla Cooks Profile - Allrecipes.com (12631066)

Karla Cooks

Karla Cooks
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Living In: California, USA
Member Since: Feb. 2011
Cooking Level: Expert
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Recipe Reviews 12 reviews
Nana's Southern Coleslaw
I made this to take to a Thanksgiving potluck dinner. While it wasn't the most exciting dish on the buffet, a few people said they liked it. I brought some home. It really does taste a lot like KFC. It seemed "soupy" after 2 hours in the fridge, so I added about 1/2 bag more of the bagged cabbage mix. It had the right amount of crunch. My bags might have been smaller that other reviewers'. I didn't chop the cabbage mix; I used 1/4 c. of sugar; subbed 2 heaping Tbsp. of sour cream for the buttermilk; and used seasoned rice wine vinegar, thanks to other reviews. Will make it again.

0 users found this review helpful
Reviewed On: Nov. 29, 2013
Roasted Lemon Herb Chicken
Those who said the chicken took a lot longer to cook are those who stuffed the chicken with lemon and/or onion. Of course it's going to take longer! Just like roasting a turkey--stuffed or unstuffed require different cooking times.

10 users found this review helpful
Reviewed On: Mar. 27, 2013
Truly Delicious Brussels Sprouts
Even as a lifelong brussels sprouts hater, I know how healthy they are. I've been trying to like them. I used another recipe from this site a few months ago, I gagged. I came across this recipe a few days ago and made them just for me last night, using 6 sprouts. Since I had read the reviews the day before, I forgot that they should be cooked longer than 45 seconds. Some of the outer leaves were too tough to eat, but I devoured the parts that were edible. Delicious!

4 users found this review helpful
Reviewed On: Mar. 27, 2013

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