I made this for Pancake Tuesday, but substituted the milk and vinegar for buttermilk. They turned out very good. This will be one of my go to recipes.

I've been making this recipe for years, and can't believe I haven't rated it yet. My family and friends love this cornbread. It's the only one we eat. Thank you for sharing it. I've added a can of chopped jalapenos and it adds a nice kick. Love this with soup, and stews. It double beautifully, and leftovers are still yummy the next day.

These were the first Pizzelles I made. They were very good.

These were good. I added 2 Tbsp vanilla, and liked the addition of the lemon. I wish I could figure out how to make pizzelle's uniform in size, and look like the picture attached. The flavor of these is very nice. I will try anise next time I make them. UPDATE: I tried these again, but this time I added some milk. The milk thinned the dough out which helped them to spread, plus it made the cookies crisp and thin. Just add enough milk to make the dough soft, but not runny. I didn't measure the amount I added. Also, press the iron down hard for the first 10 seconds to help the dough spread out. My cookies took about 40 seconds in total to cook. I also added 2 tablespoons of vanilla, and the zest of 2 lemons.

This is an awsome recipy. My husband who considers himself a chocolate chip cookie master says it was the best cookie he has ever eaten. I substituted 1 cup chopped walnuts for 1 cup of chocolate chips. It worked out perfect. I would also say, make sure you don't overcook these cookies. Thanks for sharing the recipy!!

This was a very good dish. I used milk instead of cream, and added a few grates of fresh nutmeg. Will make again for sure.

made these for Christmas, they were very yummy.

This was awsome. I 1&1/2 the recipe, except for the whiskey and condensed milk. It turned out perfect.

Really good, but watch that you don't burn the caramel...I almost did, but took it off the heat before the written time.

This was too moist for my liking of coffee cakes. It was also very sweet. I added a few chopped walnuts, to the filling. Other than that, I followed the recipe exactly. Changed my rating from 3 stars to 5 because the next day it was much better. My family really enjoyed it.

These were good. I used plain Greek yogurt, and added extra lemon juice to the batter because it was a bit dry. Despite all the lemon, I still found it lacking in lemon flavor.

A friend made these for me. They are the best date bars I have ever had.

This recipe made two loafs of brad for me. I made them with the addition of nuts, but think I will leave them out next time. The bread texture and flavor are fantastic on their own.

Wow!!! This is an exceptional recipe. You won't regret making it. I will be making it often. I think next time i'm going to try using dark brown sugar to get a more caramel color. Thanks for posting this.

These were good, but didn't keep very well past day 2. I will be making them again.

An excellent cake. This is a must try recipe.

This dish was quick and easy, but I found it a bit bland. i added garlic, and used thyme as my herb. I will be making it again, and trying to add other flavours.

I made these for our Thanksgiving dinner. I omitted the oregano because it didn't go with other flavors in our meal. I added onion and garlic as other viewers noted, the were good, but I didn't find them exceptional. I think I will try adding some sugar next time to try to bring the sweet potato flavor out more.

I made mini tarts for Thanksgiving last night with this recipe, because most of my family doesn't like pumpkin pie. But boy, they loved this recipe. They woke up this morning wanting to eat them for breakfast. Unreal, this is now my pumpkin pie recipe for good. Thank you.

The best chocolate cake recipie i have ever made!