TAMI426 Recipe Reviews (Pg. 1) - Allrecipes.com (1263076)

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TAMI426

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Baked Teriyaki Chicken

Reviewed: Jul. 9, 2014
Great recipe. As suggested by others I used part brown sugar, and I used fresh ginger. The hint of lining the pan with aluminum foil helped a great deal.
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Texas Sheet Cake I

Reviewed: Jul. 9, 2014
Everyone loves to eat this recipe. I love that it's easy to make!
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Royal Icing I

Reviewed: Jan. 3, 2014
A great icing to use. We used it for gingerbread houses and it made them very sturdy!
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Banana Banana Bread

Reviewed: Jan. 3, 2014
this bread is really fantastic! A must try.
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Buddy's and Bubba's Homemade Dog Food

Reviewed: Aug. 27, 2013
My dog likes this a lot. I wish there was more of a gravy in it.
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2 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Aug. 27, 2013
Everyone loves this dish, it's always the first thing to go at our pot lucks.
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1 user found this review helpful

Sturdy Whipped Cream Frosting

Reviewed: Aug. 27, 2013
This recipe held up very well over the long period of time that my cupcakes were left out. A keeper.
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1 user found this review helpful

Banana Muffins II

Reviewed: Aug. 27, 2013
Easy to make and very yummy. The more ripe the bananas are the sweeter the muffins taste.
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Fresh Southern Peach Cobbler

Reviewed: Aug. 27, 2013
This was very good. Next time I think I'll add a few more peaches.
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Fluffy Pancakes

Reviewed: Feb. 16, 2013
I made this for Pancake Tuesday, but substituted the milk and vinegar for buttermilk. They turned out very good. This will be one of my go to recipes.
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Dec. 28, 2012
I've been making this recipe for years, and can't believe I haven't rated it yet. My family and friends love this cornbread. It's the only one we eat. Thank you for sharing it. I've added a can of chopped jalapenos and it adds a nice kick. Love this with soup, and stews. It double beautifully, and leftovers are still yummy the next day.
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Pizzelles II

Reviewed: Dec. 27, 2012
These were the first Pizzelles I made. They were very good.
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Pizzelle-Italian Tradition

Reviewed: Dec. 27, 2012
These were good. I added 2 Tbsp vanilla, and liked the addition of the lemon. I wish I could figure out how to make pizzelle's uniform in size, and look like the picture attached. The flavor of these is very nice. I will try anise next time I make them. UPDATE: I tried these again, but this time I added some milk. The milk thinned the dough out which helped them to spread, plus it made the cookies crisp and thin. Just add enough milk to make the dough soft, but not runny. I didn't measure the amount I added. Also, press the iron down hard for the first 10 seconds to help the dough spread out. My cookies took about 40 seconds in total to cook. I also added 2 tablespoons of vanilla, and the zest of 2 lemons.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 27, 2012
This is an awsome recipy. My husband who considers himself a chocolate chip cookie master says it was the best cookie he has ever eaten. I substituted 1 cup chopped walnuts for 1 cup of chocolate chips. It worked out perfect. I would also say, make sure you don't overcook these cookies. Thanks for sharing the recipy!!
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Alfredo Sauce

Reviewed: Dec. 7, 2012
This was a very good dish. I used milk instead of cream, and added a few grates of fresh nutmeg. Will make again for sure.
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Caramels

Reviewed: Nov. 17, 2012
made these for Christmas, they were very yummy.
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Original Irish Cream

Reviewed: Nov. 1, 2012
This was awsome. I 1&1/2 the recipe, except for the whiskey and condensed milk. It turned out perfect.
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Caramel Popcorn

Reviewed: Oct. 25, 2012
Really good, but watch that you don't burn the caramel...I almost did, but took it off the heat before the written time.
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Sour Cream Coffee Cake III

Reviewed: Oct. 20, 2012
This was too moist for my liking of coffee cakes. It was also very sweet. I added a few chopped walnuts, to the filling. Other than that, I followed the recipe exactly. Changed my rating from 3 stars to 5 because the next day it was much better. My family really enjoyed it.
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Lemon Poppy Seed Muffins I

Reviewed: Oct. 20, 2012
These were good. I used plain Greek yogurt, and added extra lemon juice to the batter because it was a bit dry. Despite all the lemon, I still found it lacking in lemon flavor.
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Displaying results 1-20 (of 107) reviews
 
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