This is an authentic TexMex recipe, much like the one I grew up with. I changed it quite a bit and thought it was awesome. I brown the gr.beef with onion, 1/4 - 1/2 red bell, chopped fine, 3-5 chopped jals., 1-4 oz. can green chilis, and a good sprinkle of Grill Mates Southwest dry seasoning; then thoroughly drain grease & liquid. All else is the same. Also, my oven runs hot, so I checked in 45 mins, and appeared, in all tests, to be done. After it cooled 30 mins. or so and I cut into serving pieces, it appeared to be a bit undercooked, so next time, I will cook an extra 5-7 mins.
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This is an authentic TexMex recipe, much like the one I grew up with. I changed it quite a bit...