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sam


sam
 
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Member Since: Feb. 2011
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Recipe Reviews 3 reviews
Famous Pork Chops
It's another, more healthy way of cooking port chops. At our house, I use saltines crushed, and pan fry 'em. They get brown and crunchy. I know, bad for you. But really good!

0 users found this review helpful
Reviewed On: Jun. 2, 2013
Applesauce
I used only about 1/3 c water, and mashed with a potato masher when cooked, for a chunky texture which we pefer. I've always used Splenda, and added a little nutmeg, as well.

4 users found this review helpful
Reviewed On: Jan. 21, 2012
 
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