tracief72 Recipe Reviews (Pg. 1) - Allrecipes.com (12630011)

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Blueberry Pound Cake

Reviewed: Mar. 9, 2014
This is one of the best pound cake recipes I've used. I added some lemon zest when I added the eggs, and baked these in 2 round cake pans. I added the sugar to the bottom of one pan, and just butter to the other. The cake with the sugar on the bottom stuck a bit. I would avoid that next time. otherwise, I'll be making this frequently! Thank you
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Balsamic Roasted Pork Loin

Reviewed: Feb. 5, 2013
This pork was amazing, I had a 4 pound roast, so I doubled the marinade ingredients'. I followed other reviewers suggestions and added about 1/4 to half a cup of honey and slices of one whole big onion under the roast. I was short on time so it only marinated for an hour and a half, but even so the pork was tender and the flavor was amazing. The onions were a perfect addition! My 14 and 16 year old didn't especially like it, but my boyfriend and I loved it, I'll make this with a smaller roast for just us again definitely!! Five Stars, thank you for the recipe!
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Quiche Supreme

Reviewed: Jan. 30, 2013
I've never made quiche before, but this recipe was so easy and SO good! Everyone in the house raved about this! Only a couple of changes made- I used half and half because that's what I had and added spinach to the sautéed onion, garlic,& mushrooms. Before I pre-baked the pie crust, I added dry beans to the bottom, to keep crust from bubbling. Great recipe, thank you! I'll use this for a long time!
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Chicken Monterey

Reviewed: Nov. 1, 2012
This was so good! I followed the directions -except I used only chicken broth( my kids hate when I use wine in recipes). The chicken was tender, sauce was amazing. My 16 year old daughter said it was the best chicken she's ever had..she even stopped talking to eat dinner! I served it with oven roasted potatoes and sauteed green beans.
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Ellen's Chicken Cacciatore

Reviewed: Oct. 19, 2012
This recipe was a hit, I used chicken broth instead of wine, but other than that followed it exactly. My 14 year old who usually hates mushrooms and tomoatoes, had seconds and said he loved it! Thank you! Served over elbow macaroni. leftovers for lunch were great too!
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