RANGERCHRIS Recipe Reviews (Pg. 1) - Allrecipes.com (1262991)

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Cheesy Green Bean Casserole

Reviewed: Dec. 26, 2002
Did I miss something? Although this casserole tasted just fine, inside, it was like soup. I wondered if I should defrost the frozen green beans and drain them, however the recipe never mentioned doing that. What I ended up with was something with a nice cheesy crust, sealing in a cheesy soup, which included green beans. Not sure if I'll try this again.
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Baked Ziti I

Reviewed: Jul. 30, 2002
I changed this recipe a little. I used a combination of very lean ground beef and lean ground pork. After frying that, I drained and rinsed it under cool water to get rid of some of the fat. When making the first layer, I added grated mozzarella cheese on top of the layer of provolone cheese, but I forgot the sour cream! When it was done, I added the sour cream (I used fat-free)on top of everything on individual plates, and it still turned out very well! If I can mess this up this badly and it still is delicious, it surely is a keeper.
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Classic Sausage-and-Pepper Grill

Reviewed: Jul. 30, 2002
Well, I forgot that I have lost my taste for Italian flavored sausage, and that taste ruined this dish for my wife and me. It was overpowering. I might try it again with a sausage without the Italian sausage flavor.
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Honey Mustard BBQ Pork Chops

Reviewed: Jun. 26, 2002
Tonight will be the second time I have used this recipe. I used boneless country-style ribs, which are thicker, and excellent! To the marinade I added more prepared mustard, liquid smoke, and Cholula brand Mexican hot sauce (flavorful, but not too hot). Perfect! I then used the marinade as a swab. My daughter's whole family loved these ribs.
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18 users found this review helpful

 
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