MzKitty Recipe Reviews (Pg. 1) - Allrecipes.com (126295)

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Beef Taco Skillet

Reviewed: Mar. 18, 2009
Wow, very good by itself and a great platform to build on. I put crushed tostadas on top. Next time I might use 1/2 corn tortillas and 1/2 flour tortilla and more salsa.
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1 user found this review helpful

Creamy Banana Bread

Reviewed: Feb. 5, 2006
This is a lighter banana bread than I'm used to, but it is very tasty. The 1st loaf is almost gone, it's been out of the oven for maybe about 10 minutes
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0 users found this review helpful

Hot Buttered Rum Batter

Reviewed: Dec. 18, 2005
Very Good, makes a lot! When I mix it up, I like my drink to be thick, so I use 3 TBS of batter. Also, try it w/Frangelico instead of rum!
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7 users found this review helpful

Donna's Famous Cheesecake

Reviewed: Mar. 26, 2005
Delicious cheesecake. Not too hard to make either! Though I did find that I needed more than 1 1/2 tablespoons of butter for the crust. I baked mine with a panful of water in the oven and it didn't get cracks in the top. Also, I let it sit in the oven to cool for 1 hr then refrigerated it overnight. It came out great.
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21 users found this review helpful

Fluffy Pumpkin Cheesecake Pie

Reviewed: Oct. 29, 2004
I made this last year for Thanksgiving and had many ooh's and ah's over it, it was very popular. I will be making it again this year. Looks pretty decorated with chocolate and white chocolate leaves.
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0 users found this review helpful

Creamy Rice Pudding

Reviewed: Jan. 18, 2004
I thought this recipe was great. I used evaporated milk mixed with regular to make it a little more rich. I did double the amount of vanilla, though, because I like the flavor! To "spice" it up, I sprinkled pumpkin pie spice on top when serving (though, it was just me eating it, no one else in the house likes rice pudding, too bad for them!). It was relatively easy to prepare over all. Many thanks for sharing
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Sep. 20, 2006
Very good flavor, a little different way of mixing it up, in a skillet, but it works just fine. I hope to be able to make it in a cast iron skillet soon!
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0 users found this review helpful

Cheese Frenchy Sandwiches

Reviewed: Mar. 8, 2009
The submitter is not saying you HAVE to freeze them before eating them, she's saying that you can make them up and then freeze them and they will keep for a month.
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11 users found this review helpful

Quick and Easy Monkey Bread

Reviewed: Apr. 4, 2007
Our favorite. It does take some time to prepare, but the end result is worth it. I also took the advice of other reviewers and dip the dough balls in the butter then the spices.
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0 users found this review helpful

Red Slush Punch

Reviewed: Apr. 20, 2006
Made this for Easter and it was a big hit. It was delicious and very easy. I just put the leftovers in a pitcher and we've been drinking it since. Thanks for the great recipe.
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3 users found this review helpful

Cajun Grilled Corn

Reviewed: Jun. 6, 2001
I ran out of room in the pan for boiling corn, so I tried this. Only I didn't grill it (no room on the grill), I buttered the cobs and sprinkled the seasoning on, wrapped them in tinfoil (already husked them)and popped them in the broiler at 400 for 1/2 hour. Very tender, better then boiled. The child in my house didn't try it, but I'm sure he would love it!! Thank you for the recipe. P.S. can't wait to try it on the grill!!
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36 users found this review helpful

Black Forest Dump Cake II

Reviewed: Sep. 12, 2001
I've never had Black Forest anything, so I was a little nervous about chocolate and cherries but it was great! Very easy. I don't know if my boyfriend has tried it, but his boy did and liked it, I'll most likely make this again!
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0 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jun. 5, 2008
It doesn't get any easier or tastier. I used Campbell's Cream of Mushroom with Roasted garlic, I added 2 4 oz cans of sliced mushrooms (with liquid) and served it with the good old standby mashed potatoes. Delicious, thank you!
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0 users found this review helpful

New England Clam Chowder II

Reviewed: Oct. 16, 2005
Preparation for this recipe is very easy and the results are very good. My husband likes clam chowder, but says this was the best he's had. To quote "my tastebuds were in heaven!" Thank you for sharing this recipe, we will use it again.
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1 user found this review helpful

Roasted Winter Squash Seeds

Reviewed: Oct. 5, 2007
Very addicting and a great idea, especially right now when squash is cheap. I use butternut squash seeds. I like to put the raw seeds in a covered bowl w/the olive oil and some seasoned (Lawry's) salt. I make them in my pizza oven, so I have to continuously stir, some get a little burnt, but it adds to the flavor!
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42 users found this review helpful

Baked Apples

Reviewed: Dec. 19, 2000
I had never had baked apples before, these were delicious!! I used Granny Smith apples. I had to use unsalted butter (boyfriend did the grocery shopping and it was th cheapest!). The little kid didn't have them, he's kind of picky, but the "big kid" (my boyfriend) tried some and loved it (another picky eater).
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2 users found this review helpful

Chicken Voila

Reviewed: May 22, 2013
Quick, easy, good! I served it over Chef John's buttermilk biscuits from this site.
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1 user found this review helpful

Gringo Posole

Reviewed: Dec. 26, 2013
I have to admit that I didn't follow the recipe to the letter, but stayed pretty close. It was delicious and a great starting point, thank you for submitting it!
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0 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Aug. 30, 2011
Made it to the letter the 1st time and it was excellent. The 2nd time I made fajitas out of it by making the following changes: sliced the breasts into strips, replaced the butter with olive oil, doubled the lime juice/garlic powder at the end for more liquid, added a pepper of each color (red, orange, yellow, green, all cut into strips) and 1/2 an onion, cooked the veggies until crisp/tender. Served it all in heated corn tortillas This is delicious on its own and even better with the modifications.
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3 users found this review helpful

Creamy Caramel Flan

Reviewed: Oct. 26, 2001
I thought this dish was wonderful. Although, not quick, it wasn't too difficult. Since it was my first time making and eating Flan, I wasn't sure what to expect. My sister said that it tasted like the authentic stuff she had while she was in Mexico, so definitley a compliment there! Thank you for the recipe and I'll be making this one again. Note: don't stick your finger in melted sugar no matter how cooled off you think it is (I learned that the hard way)!! I found that the ideal cooking time was 52-53 minutes for the perfect texture.
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7 users found this review helpful

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