MzKitty Recipe Reviews (Pg. 2) - Allrecipes.com (126295)

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Wine Baked Potato

Reviewed: Aug. 5, 2003
Good idea, but the sherry gave a funny flavor. If i try again, I may cut back on the sherry (or use a different kind of wine) and add spices.
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3 users found this review helpful

Fettuccine Tomato Basil Salad

Reviewed: Jul. 1, 2003
Pretty bland. Seems like too many noodles for the rest of the ingredients. I will do some touching up when I make it again. Mainly the addition of garlic. You may want to add a little oil to the boiling water when cooking the noodles (I forgot this step!) or you'll end up w/a clump o'noodles! Not a bad recipe, just could use some tweaking.
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0 users found this review helpful

Peppermint Punch

Reviewed: Apr. 14, 2003
This was a different punch. I couldn't find peppermint ice cream, so had to settle for peppermint bon-bon ice cream. Wasn't as sweet as I had expected. Needed something, but couldn't figure out what. I'll have to try it again, I think.
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23 users found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: Apr. 14, 2003
This recipe is wonderful. I didn't have fresh garlic, but found that minced garlic in a jar worked just fine. Tastes much like a famous fast-food chain's version of a chicken fajita. My boyfriend loved them, the only complaint was, there wasn't another one left over, but that can be easily remedied. Worth the time it takes to make. I used pre cut stir-fry chicken. I would suggest to the next person going that route to cut the chicken up even more in to bite-sized pieces. Thank you for the recipe! Edit: I'll making the filling for these and just serving it as a chicken soft shell taco, in homemade tortillas w/sour cream spread on them and cheese sprinkled over all. Very good! Also, try it with chicken thigh meat instead of chicken breast, you can omit the 2nd tbs of oil. Heavenly!
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6 users found this review helpful

German Pancake with Buttermilk Sauce

Reviewed: Feb. 14, 2003
A little more egg-y than I expected, but combined w/the sauce it was delicious, my bf was ready to lick the plate clean. I agree the sauce would taste wonderful on ice cream or even baked apples. I may try to sweeten up the cake next time, just for a more "confectionary" taste. Thank you Penny for submitting this recipe.
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2 users found this review helpful

Creamy Caramel Flan

Reviewed: Oct. 26, 2001
I thought this dish was wonderful. Although, not quick, it wasn't too difficult. Since it was my first time making and eating Flan, I wasn't sure what to expect. My sister said that it tasted like the authentic stuff she had while she was in Mexico, so definitley a compliment there! Thank you for the recipe and I'll be making this one again. Note: don't stick your finger in melted sugar no matter how cooled off you think it is (I learned that the hard way)!! I found that the ideal cooking time was 52-53 minutes for the perfect texture.
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7 users found this review helpful

Black Forest Dump Cake II

Reviewed: Sep. 12, 2001
I've never had Black Forest anything, so I was a little nervous about chocolate and cherries but it was great! Very easy. I don't know if my boyfriend has tried it, but his boy did and liked it, I'll most likely make this again!
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0 users found this review helpful

Cajun Grilled Corn

Reviewed: Jun. 6, 2001
I ran out of room in the pan for boiling corn, so I tried this. Only I didn't grill it (no room on the grill), I buttered the cobs and sprinkled the seasoning on, wrapped them in tinfoil (already husked them)and popped them in the broiler at 400 for 1/2 hour. Very tender, better then boiled. The child in my house didn't try it, but I'm sure he would love it!! Thank you for the recipe. P.S. can't wait to try it on the grill!!
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36 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Dec. 19, 2000
I love fried green tomatoes. I always make a mess, but it's worth it. I've found that bacon fat is the best frying agent (although not animal-friendly or heart friendly), it gives the best flavor. Also, I tried crushing up club crackers instead of bread crumbs and added them to the cornmeal and I added a dab of butter to the bacon fat. Yum!!! Also, I like to use green tomatoes that have a little red on them. I can't wait for summer to make them again!
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3 users found this review helpful

Baked Apples

Reviewed: Dec. 19, 2000
I had never had baked apples before, these were delicious!! I used Granny Smith apples. I had to use unsalted butter (boyfriend did the grocery shopping and it was th cheapest!). The little kid didn't have them, he's kind of picky, but the "big kid" (my boyfriend) tried some and loved it (another picky eater).
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2 users found this review helpful

Apple Crisp V

Reviewed: Sep. 25, 2000
Loved the applesauce idea. seemed like too many apples for the amount of filling and topping. Didn't get a crispy topping.
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26 users found this review helpful

Displaying results 21-31 (of 31) reviews
 
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