MzKitty Recipe Reviews (Pg. 1) - Allrecipes.com (126295)

Spicy Garlic Lime Chicken

Reviewed: Aug. 30, 2011

Made it to the letter the 1st time and it was excellent. The 2nd time I made fajitas out of it by making the following changes: sliced the breasts into strips, replaced the butter with olive oil, doubled the lime juice/garlic powder at the end for more liquid, added a pepper of each color (red, orange, yellow, green, all cut into strips) and 1/2 an onion, cooked the veggies until crisp/tender. Served it all in heated corn tortillas This is delicious on its own and even better with the modifications.

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3 users found this review helpful

Beef Taco Skillet

Reviewed: Mar. 18, 2009

Wow, very good by itself and a great platform to build on. I put crushed tostadas on top. Next time I might use 1/2 corn tortillas and 1/2 flour tortilla and more salsa.

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1 user found this review helpful

Cheese Frenchy Sandwiches

Reviewed: Mar. 8, 2009

The submitter is not saying you HAVE to freeze them before eating them, she's saying that you can make them up and then freeze them and they will keep for a month.

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11 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jun. 5, 2008

It doesn't get any easier or tastier. I used Campbell's Cream of Mushroom with Roasted garlic, I added 2 4 oz cans of sliced mushrooms (with liquid) and served it with the good old standby mashed potatoes. Delicious, thank you!

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0 users found this review helpful

Roasted Winter Squash Seeds

Reviewed: Oct. 5, 2007

Very addicting and a great idea, especially right now when squash is cheap. I use butternut squash seeds. I like to put the raw seeds in a covered bowl w/the olive oil and some seasoned (Lawry's) salt. I make them in my pizza oven, so I have to continuously stir, some get a little burnt, but it adds to the flavor!

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35 users found this review helpful

Quick and Easy Monkey Bread

Reviewed: Apr. 4, 2007

Our favorite. It does take some time to prepare, but the end result is worth it. I also took the advice of other reviewers and dip the dough balls in the butter then the spices.

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0 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Sep. 20, 2006

Very good flavor, a little different way of mixing it up, in a skillet, but it works just fine. I hope to be able to make it in a cast iron skillet soon!

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0 users found this review helpful

Peach Cobbler Dump Cake I

Reviewed: Jun. 5, 2006

My mom makes this, too, it is so easy and so good! My mom's recipe says to use Butter Brickle cake mix, if it can be found, I found a Butter Pecan cake mix and it was divine! I divided it up between 2 8" cake pans and cooked them for probably closer to an hour. One pan I took to work and it was gone by the afternoon. The other pan stayed home w/me and, darn, no body in the house likes peaches, so I had to eat it all by myself! ;) Thanks for sharing the recipe, Jessica!

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1 user found this review helpful

Red Slush Punch

Reviewed: Apr. 20, 2006

Made this for Easter and it was a big hit. It was delicious and very easy. I just put the leftovers in a pitcher and we've been drinking it since. Thanks for the great recipe.

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2 users found this review helpful

Wisconsin Native's Beer Cheese Soup

Reviewed: Feb. 7, 2006

I liked it, my hubby and stepson didn't unfortunately. I added bacon to mine (along w/the bacon drippings) for a little more flavor. And I made it w/my hubby's homemade porter - yum! If I were to make again, I would strain the celery and carrots out, I think. Thanks for the recipe!

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1 user found this review helpful

Creamy Banana Bread

Reviewed: Feb. 5, 2006

This is a lighter banana bread than I'm used to, but it is very tasty. The 1st loaf is almost gone, it's been out of the oven for maybe about 10 minutes

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0 users found this review helpful

Hot Buttered Rum Batter

Reviewed: Dec. 18, 2005

Very Good, makes a lot! When I mix it up, I like my drink to be thick, so I use 3 TBS of batter. Also, try it w/Frangelico instead of rum!

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7 users found this review helpful

New England Clam Chowder II

Reviewed: Oct. 16, 2005

Preparation for this recipe is very easy and the results are very good. My husband likes clam chowder, but says this was the best he's had. To quote "my tastebuds were in heaven!" Thank you for sharing this recipe, we will use it again.

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1 user found this review helpful

Donna's Famous Cheesecake

Reviewed: Mar. 26, 2005

Delicious cheesecake. Not too hard to make either! Though I did find that I needed more than 1 1/2 tablespoons of butter for the crust. I baked mine with a panful of water in the oven and it didn't get cracks in the top. Also, I let it sit in the oven to cool for 1 hr then refrigerated it overnight. It came out great.

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16 users found this review helpful

Fluffy Pumpkin Cheesecake Pie

Reviewed: Oct. 29, 2004

I made this last year for Thanksgiving and had many ooh's and ah's over it, it was very popular. I will be making it again this year. Looks pretty decorated with chocolate and white chocolate leaves.

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0 users found this review helpful

Creamy Rice Pudding

Reviewed: Jan. 18, 2004

I thought this recipe was great. I used evaporated milk mixed with regular to make it a little more rich. I did double the amount of vanilla, though, because I like the flavor! To "spice" it up, I sprinkled pumpkin pie spice on top when serving (though, it was just me eating it, no one else in the house likes rice pudding, too bad for them!). It was relatively easy to prepare over all. Many thanks for sharing

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1 user found this review helpful

Honey Mustard Drizzle

Reviewed: Sep. 24, 2003

A little to "wine-y" for my taste, I'll cut back next time. I was looking for something a little thicker for dipping, so, I added more flour and I added more honey mustard to the mix and it actually wasn't bad, it kinda grew on ya. So, that's what I'd change, a little less wine and more honey mustard. Thank you for sharing the recipe.

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1 user found this review helpful

Breaded Chicken Fingers

Reviewed: Sep. 24, 2003

Got a thumbs up approval from the picky boyfriend and child! Pretty easy, though time consuming (which is the basis for -1 star), but very tasty. Thank you for sharing the recipe. Edit: I like to use this recipe as a base for boneless buffalo "wings", yum!

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6 users found this review helpful

Wine Baked Potato

Reviewed: Aug. 5, 2003

Good idea, but the sherry gave a funny flavor. If i try again, I may cut back on the sherry (or use a different kind of wine) and add spices.

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3 users found this review helpful

Fettuccine Tomato Basil Salad

Reviewed: Jul. 1, 2003

Pretty bland. Seems like too many noodles for the rest of the ingredients. I will do some touching up when I make it again. Mainly the addition of garlic. You may want to add a little oil to the boiling water when cooking the noodles (I forgot this step!) or you'll end up w/a clump o'noodles! Not a bad recipe, just could use some tweaking.

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0 users found this review helpful