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Filet Mignon with Rich Balsamic Glaze

Reviewed: Dec. 23, 2011
Just made it for dinner! It was delicious!! I added 1 tbs of brown sugar, 1 tbs of butter and 1 clove of garlic to the sauce! It tasted really good however the sauce was very thin! Next time I will add creamed mushrooms to this sauce and I believe that will be 5 stars!! My husband loved the flavor but also agreed that the sauce was way too thin! But worth the try and was very easy to make!
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