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Cranberry Apple Stuffed Pork Loin

Reviewed: Jan. 4, 2013
Loved this dish!! The only thing I did differently was searing the pork loin before roasting. I like the color. I also basted the loin with a cranberry/apple/butter sauce while roasting. My family loved it. This was quite a large loin so I had to use bakers twine to keep it together. It was too large to fit on the roasting pan lengthwise, so I curved and tied it, to fit. It was easy and elegant. I will definitely do it again.!!!
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