jacqui Profile - Allrecipes.com (12629391)

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jacqui


jacqui
 
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Member Since: Feb. 2011
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Stuffed Pork Loin
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Recipe Reviews 1 review
Cranberry Apple Stuffed Pork Loin
Loved this dish!! The only thing I did differently was searing the pork loin before roasting. I like the color. I also basted the loin with a cranberry/apple/butter sauce while roasting. My family loved it. This was quite a large loin so I had to use bakers twine to keep it together. It was too large to fit on the roasting pan lengthwise, so I curved and tied it, to fit. It was easy and elegant. I will definitely do it again.!!!

1 user found this review helpful
Reviewed On: Jan. 4, 2013
 
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