JPCOOKS Recipe Reviews (Pg. 1) - (1262908)

cook's profile






View All Reviews Learn more

Cinnamon Bread I

Reviewed: Dec. 27, 2002
I must have done something wrong with this recipe, because both pans overflowed within 15 mnutes of baking. I'm not sure what could have happened - I mixed it correctly and my oven is calibrated perfectly. Also all the topping sank to the bottom and did not look appetizing at all. . .I was planning to give these out as Christmas gifts but they ended up in the trash. Sorry to be a naysayer, but I won't use this again.
Was this review helpful? [ YES ]
8 users found this review helpful

Veggie Pot Pie

Reviewed: Nov. 28, 2002
Very good recipe base - I omitted the mushrooms and substituted broccoli for the cauliflower. Next time I will add the broccoli after the green beans as it took decidedy less time to cook. The sauce was a bit too salty for my taste, but I will definitely keep experimenting with it- there is a great recipe somewhere in here!
Was this review helpful? [ YES ]
2 users found this review helpful

Rosemary Mashed Potatoes and Yams

Reviewed: Nov. 28, 2002
I have a new Thanksgiving recipe. Thanks so much for sharing this one, it's a definite keeper - just the right balance of sweetness. Try it, it's great!
Was this review helpful? [ YES ]
1 user found this review helpful

Cooking Light magazine's Cherry Cheesecake

Reviewed: Nov. 28, 2002
This is an amazing recipe. At 1200 calories a slice, I usually don't let myself enjoy cheesecake, so this recipe is a godsend. It is light and fluffy, which I find is a nice break from regular "New York" style cheesecake - you can actully eat a whole slice (and just try to stop there). I served it for Thanksgiving and everyone raved about it.
Was this review helpful? [ YES ]
7 users found this review helpful

Cowboy Oatmeal Cookies

Reviewed: Jun. 29, 2002
These cookies were great, but I think there was a bit too much oil in the recipe as most of them ended up stuck to the pan. However, I mashed them all up and we had *fabulous* vanilla ice cream topping for about a week! Will definitely make them again, with less oil.
Was this review helpful? [ YES ]
1 user found this review helpful


Reviewed: Jun. 26, 2002
Great recipe! I made some minor modifications - I used a 1/2 and 1/2 combination of ground lamb and turkey to cut some of the fat, and used a basil and sundried tomato flavored feta. Really went well with tzaziki sauce. Big hit with the family, and I plan on making this again.
Was this review helpful? [ YES ]
4 users found this review helpful

Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States