adele Recipe Reviews (Pg. 1) - Allrecipes.com (1262829)

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Slow Cooker Beef Stroganoff I

Reviewed: Jan. 8, 2014
This is delicious. However, I do use sour cream instead of cream cheese, and I also add mushrooms.
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1 user found this review helpful

Mom's Pie Crust

Reviewed: Sep. 26, 2011
This is great! It doesn't get as flaky as a shortening crust, but it tastes good and is quick and easy. Pretty much fail proof!
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1 user found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Dec. 24, 2007
This was great! We were a bit unsure of it at first, but I made it at Christmas and everyone loved it!
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0 users found this review helpful

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Oct. 24, 2005
Fantastic! This was the first fresh pumpkin pie I have ever made and it turned out fabulous. I used one med sugar pumpkin, but after cleaning the pumpkin I sliced it into pieces and put it in a microwavable glass container with lid, and microwaved it for 10 min. The skin peel right off. Followed everything else to a tee! Very good:)
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48 users found this review helpful

Best Ever Pie Crust

Reviewed: Oct. 24, 2005
OMG The BEST!!! I didn't split the dough as I needed it for a deep dish pie, and I only put it in the freezer for 10min and it still turned out fantastic! Very good and very flaky! Thanks for this easy great recipe!
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3 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Aug. 3, 2005
I made this recipe exactly as is, except at the end I haded about a cup and a half of shredded chedder! Very good! Yum!
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0 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Aug. 3, 2005
I made it just as the recipe said, and it was excellent!! A nice change from traditional meatloaf:)
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0 users found this review helpful

Sweet Corn Tomalito

Reviewed: Aug. 2, 2005
OMG!!!!This is soooooooo good! It tastes just like the stuff from chevy's!!! Everyone was super impressed!!! Thank you so much for the great recipe!!! I also did the microwave thing.. 7 min at 30% power and 4 min at 100% power;)
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2 users found this review helpful

Chicken Breasts with Herb Basting Sauce

Reviewed: Mar. 29, 2003
This turns out very good! Don't let appearances fool you. When my family saw it they joked and said, "Oh, look we get chicken covered in grass!" But they ate every last bite. It is a very good recipe.
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2 users found this review helpful

Candied Chicken Breasts

Reviewed: Mar. 29, 2003
My husband and kids love this, this is all they want to eat now. We make it without the breading though, I just pour the sauce over the chicken and bake it, the breading makes it soggy.
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4 users found this review helpful

The Ultimate Chili

Reviewed: Aug. 6, 2002
This is the best chili I have ever had. It was easy to make. My kids love it because it's more like a stew, and my husband loves it and took leftovers to work. His co-workers raved over it.
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30 users found this review helpful

 
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