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Chicken Pot Pie IX

Reviewed: Mar. 20, 2011
WOW. Hands down by far the best pot pie I've ever had. And very easy to make. The crust came out super flaky, and the creamy filling is rich and satisfying.
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Spinach Dip in Pumpernickel

Reviewed: Mar. 20, 2011
Very easy to throw together, and definitely a crowd please. BUT I found the parmesan to be a little bit much, so I only used half a cup instead of a full cup. Also, the sour cream didn't seem to really add much, so I stopped using that at all--still tastes just as great, and helps cut down the calories!
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