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Colorado Buffalo Chili

Reviewed: Feb. 12, 2011
I don't know how you could say this didn't have much bite. I made a double batch, and while I doubled most of the spices, I stopped at one poblano and one Anaheim pepper (both fairly large). Even so, I added more tomatoes (sans chilies) to turn down the heat. We have a small chili cook off with friends on an annual basis, and I took first place with this tonight!
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