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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Mar. 25, 2010

I've been boiling eggs this way for a while now, but I do things a bit differently. The vinegar is not really necessary, but I do use the salt. It keeps the eggs from "leaking" Also, I like to put the eggs in a bowl of warm water while the water is boiling, so they don't crack when plunged into boiling water. And, I found that 12 minutes is really enough time to produce the perfect boiled egg.

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Tomato Spinach and Basil Soup

Reviewed: May 18, 2009

I really liked this soup, except it was a little too thick. Adding a cup of chicken broth took care of that. The fresh basil is of major importance, as is fresh spinach. Next time, I will use only half the sugar and I'll add some grated Swiss cheese, as one of my favorite restaurants does. My hubby needed to add some hot pepper flakes. I'm making this for company next week.

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3 users found this review helpful

White Chili with Chicken

Reviewed: May 2, 2008

We thought this was fabulous! A great change from heavy, traditional chili. I added some fresh cilantro and next time, I won't rinse the beans, as another reviewer suggested. `Can't wait to make it again.

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31 users found this review helpful

Orange Pecan French Toast

Reviewed: Apr. 7, 2008

This was way too sweet, but the texture was right on. I used day old Italian bread and followed the recipe exactly. I'll make it again, but I'll leave out the white sugar and the powdered sugar and I'll cut the brown sugar and corn syrup by half. The orange flavor is great.

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Chicken Cotija

Reviewed: Jan. 30, 2007

Absolutely great! We like moist chicken and this one is! And the taste is not like any other chicken I've ever had.....very good. Thanks.

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14 users found this review helpful

Green Beans for a Special Occasion

Reviewed: Apr. 14, 2004

These are wonderful! We like garlic, so I added more than the recipe calls for. So easy, too.

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Sauerkraut for Canning

Reviewed: Dec. 30, 2002

Anyone who loves sauerkraut will love this recipe...easy to do, and delicious. It's made just the way my mother-in -law has made it for years. I never buy store sauerkraut anymore!

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87 users found this review helpful