reemamal819 Recipe Reviews (Pg. 1) - (12626986)

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Cajun Chicken Pasta

Reviewed: Feb. 25, 2014
Accidentally ended up changing quite a bit, but the end result was still pretty good. Used a yellow pepper instead of green, used creole seasoning instead of cajun (I misread the label!), didn't use basil, didn't use as much cream, used 4 green onions, many more mushrooms and just went crazy with the mixture of spices until I was happy. End result tasted good but as another person said, sauce was VERY soupy even after I let it cook down. I ended up adding in 2-3 tablespoons of cornstarch, which thickened it up amazingly. Also added a spritz of lemon on top which made a huge difference, it really cut the taste of cream and fatty-ness. Will probably make this again but use even LESS cream and add in white wine.
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Quick Chicken Piccata

Reviewed: Dec. 12, 2013
Was super easy to make and turned out delicious. Didn't use any measurements, just followed the ingredients, substituting the water for chicken broth like someone else suggested. Definitely used more wine and broth (water) than suggested, and squeezed the juice from half a lemon which was MORE than enough, maybe a little too much. Also not a big fan of capers, so omitted those completely, added mushrooms and garlic instead. Also tossed in some angel hair pasta once the sauce and chicken were in the pan together. Came out better than expected :)
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Pumpkin Roll II

Reviewed: Dec. 6, 2012
Made this exactly how its listed except froze it instead of just refrigerating. Came out SO amazing. I'm not a fan of pumpkin and neither is my family, but we all loved loved loved this recipe. Will be making this a Thanksgiving regular!
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Chocolate Toffee Crunch Bars

Reviewed: Oct. 5, 2012
Such a fabulous recipe...have made it several times and it never disappoints! Am trying to substitute the butter with something less fatty though...any ideas?
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