MMBFZ Profile - (1262648)


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Member Since: Jun. 2002
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Recipe Reviews 11 reviews
Summertime Tilapia
We all loved this dish. The marinade was wonderful! The next time I make it, I would like to top the fish with a mixture of parmesan and parsley before baking. I think it will look prettier, and the parm will give it just that extra little crispiness and salt that I was looking for. I served it with brown rice and asparagus. It was a big hit and soooo easy!

0 users found this review helpful
Reviewed On: Jul. 4, 2014
Roquefort Pear Salad
This was a gigantic hit! I will absolutely make this again! I doubled the dressing recipe but did everything else as directed. I layered the salad as some reviewers recommended, because I was taking it to a dinner party. It looked beautiful. Just before serving, I peeled and added the avodado and gently tossed. I used the Danish blue cheese. Everyone loved it.

4 users found this review helpful
Reviewed On: Mar. 4, 2014
Authentic Saag Paneer
I absolutely loved this! The next time I make it, I am going to follow the recipe exactly. I think it would even be better. I used frozen spinach and had no turmeric. I did everything else as directed, including making homemade paneer (easy!!!). Remember to make your rice ahead of time or during the cooking so that you can serve or eat it as soon as it's ready. I forgot the rice and had to make it last . .. .still delicious. I also agree with the reviewers who found the spice level adequate. I think it would be easy to adjust at the end with salt and red pepper, but it was very flavorful even without the turmeric.

0 users found this review helpful
Reviewed On: Mar. 4, 2014

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