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Dash's Donair

Reviewed: Oct. 9, 2011
One thing I do, because my sauce NEVER turns out thick enough- is to use a can of sweetened condensed milk, about 1/2 cup of vinegar, and a tsp. of garlic powder. MY recipe you can stir to your hearts content and it will still be ridiculously thick. I grew up in Nova Scotia but we are a military family, and living EVERYWHERE has made my husband really miss donairs now that we live out west. This recipe for the meat is perfect!
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