WOW, this is one of the best soups I've eaten! I made very little changes to the recipe, but did do the following; substituted a 14 oz. can of chicken broth for the water, used two 10oz cans of rotel for the diced tomatoes, added some diced jalepeno (I like it spicy) and as many suggested, added a package of Hidden Valley Ranch dressing mix. It was so simple, after browning the meat it all went in the crockpot and 8 hours later we had a great meal. I garnished each with cheddar cheese, some sour cream and tortilla strips and it made it that much better. Can't wait to make it again!
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WOW, this is one of the best soups I've eaten! I made very little changes to the recipe, but...