JSELK24 Recipe Reviews (Pg. 1) - Allrecipes.com (1262567)

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Grilled Mustard Potato Salad

Reviewed: Feb. 8, 2011
super simple to make, yukon gold taters were definitely a good choice for this dish, since i was cooking in the middle of the night used the broiler instead of the grill and only change i made was using yellow mustard instead of dijon (due to fridge contents). after boiling, broiled top rack on low for 15 minutes turning often and came out perfectly browned and crispy.
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1 user found this review helpful

Grilled Mustard Potato Salad

Reviewed: Feb. 8, 2011
super simple to make, yukon gold taters were definitely a good choice for this dish, since i was cooking in the middle of the night used the broiler instead of the grill and only change i made was using yellow mustard instead of dijon (due to fridge contents). after boiling, broiled top rack on low for 15 minutes turning often and came out perfectly browned and crispy.
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3 users found this review helpful

The Whole Jar of Peanut Butter Cookies

Reviewed: Sep. 14, 2010
This is a family FAVORITE!!! I've made them 100 times, given them away as gifts, EVERYONE loves them. I usually refrigerate longer rolled into a skinny log shape, then just slice n bake. this recipe made me legendary to my friends! LOL!!
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1 user found this review helpful

Cashew Chicken Casserole

Reviewed: Jun. 26, 2002
The fastest dish I've ever made... Took only a few minutes to make. I agree that it lacks flavor. I used more soy sauce, boneless chicken thighs (super soft meat) and served with edamame.
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6 users found this review helpful

 
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