I made this for my husband's Christmas party and it was a huge hit! I did make a few changes. I used less than 1/2 c. olive oil instead of the vegetable oil, used a little less sugar than the recipe called for, and added about 1/4 c. toasted, sliced almonds. I also added a couple of strawberries to the blender to make the dressing a nice pink shade. It was so pretty and the red strawberries and green spinach were a great, festive color! Yummy!
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I made this for my husband's Christmas party and it was a huge hit! I did make a few changes....