SaraAnne0711 Recipe Reviews (Pg. 1) - (12624809)

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Bacon 'n' Egg Bundles

Reviewed: Mar. 27, 2011
I made this this afternoon for brunch. I didn't feel like frying up the bacon, since I only have a small skillet and it would take forever. So, I baked the bacon for 17 minutes at 325, firm meat, soft fat. I cooled/drained it for 5 minutes on a paper towel. Then I tore up one piece into about 6 bits and lined the bottom with those pieces. I used 2 pieces to line the sides. I cracked the eggs in (one overflowed into the cup a little, whoops!) and sprinkled on sea salt and pepper. I baked mine for 19 minutes, to get the yolk a bit firm. I like my egg yolks to have a buttery texture. I garnished with a Mexican Cheese blend and a little dried parsley (no fresh herbs on hand). I will definitely make this again, it was amazing. I'll likely serve 2 with toast and coffee. Very filling!
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Easy Lemon Cookies

Reviewed: Feb. 13, 2011
I love this cookie! I used 2 Tbsp orange zest, and lemon juice instead of extract. Adding more lemon extract would only enhance that cereal taste that some reviewers were complaining about. Using Lemon juice instead is a good fix. I added the orange zest because I wanted it to add little more interest. It definitely worked, and I'd highly recommend doing that. It may seem like a lot, but it helps add a fresh taste, versus the boxed, artificially flavored taste. Thanks for the recipe, I'll be using this for a quick cookie anytime the occasion calls for it!
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