szybert Recipe Reviews (Pg. 1) - (12624608)

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Gluten-Free Yellow Cake

Reviewed: Mar. 30, 2011
I took some peoples advise and used rice flour from an Asian market. While I was in there I asked the woman how they bake with rice flour and she said to use 2 parts rice flour to 1 part sweet rice flour. Also since my son can not have milk I used almond milk. It came out great. And last I could not find xanthan gum so I used 2 tsp on corn starch instead.
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Spicy Spaghetti Squash

Reviewed: Feb. 23, 2011
I made this with chicken sausage instead of turkey because that was all i had. Everyone in my family ate it all up, including my 2 year old and 4 year old. I will be making this again
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