szybert Profile - (12624608)

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Member Since: Feb. 2011
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Recipe Reviews 2 reviews
Gluten-Free Yellow Cake
I took some peoples advise and used rice flour from an Asian market. While I was in there I asked the woman how they bake with rice flour and she said to use 2 parts rice flour to 1 part sweet rice flour. Also since my son can not have milk I used almond milk. It came out great. And last I could not find xanthan gum so I used 2 tsp on corn starch instead.

6 users found this review helpful
Reviewed On: Mar. 30, 2011
Spicy Spaghetti Squash
I made this with chicken sausage instead of turkey because that was all i had. Everyone in my family ate it all up, including my 2 year old and 4 year old. I will be making this again

1 user found this review helpful
Reviewed On: Feb. 23, 2011

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