lady_bla_bla Recipe Reviews (Pg. 1) - (12624481)

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Lemon Fiesta Cake

Reviewed: Nov. 10, 2011
Awesome!!! I actually used 3/4 cup buttermilk, and 1/4 cup tropicana no pulp orange juice. Instead of lemon extract I used juice from half a lemon and zest from the full lemon I also had to make my own buttermilk by adding a spoon on vinegar. I made double the amount of glaze and also added zest from a full lemon and a tablespoon more sugar to my mix.... I used a rectangle brownie pan and had batter left over so I used some small ceramic/glass pans (I'm not a baker do not familiar with the names /types of dishes) I also added a tsp more baking powder.... My cake turned out fluffy and moist.... And really tasty... Though I made extra glaze I only used what I felt it needed and kept the rest on the side for the people who preferred more sweet and tangy from the glaze.... Awesome!!! Also the shallow rectangle pan was done in 30 mins and the glass ones took 45 mins
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