lemongingertea Recipe Reviews (Pg. 1) - Allrecipes.com (12624318)

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Roasted Duck

Reviewed: Dec. 25, 2012
I wouldn't change *a thing* about this recipe. Just make sure the duck is perfectly in the center of the oven so it isn't too close to the elements (so it won't brown too fast). Since I roasted two ducks in one oven, on top of one another other (one on a higher rack, one below) and switched them out so they would brown evenly. It came out WONDERFUL. There is a LOT of butter but that's okay because it tasted even better. Mmmmm!
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Aunt Anne's Coffee Cake

Reviewed: Oct. 1, 2011
Awesome recipe! SO GOOD! The only change is that we baked it in a 9" circle pan because there wasn't enough batter for the 9x13. It seriously could've come out flat. We didn't modify the ingredients at all. We baked it at 30 minutes before checking it to see it was done using a toothpick. We baked it again for 5 minutes but now it's *slightly* dry. We should've taken it out maybe 2-3 minutes after we put it back in but ovens vary. Just keep a close eye on it. SO GOOD!
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Lemon Bars I

Reviewed: Feb. 13, 2011
I thought this recipe was PERFECT. I followed it step by step and it turned out amazing. My boyfriend loved it. He said though that if he were making it, he would've used less zest than the tablespoon called for (although it didn't stop him from wiping the baking dish clean!) . It's all subjective but this is a perfect go-to recipe for lemon bars.
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