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Caramel Shortbread Squares

Reviewed: Feb. 13, 2011
I must made these this evening. Fantastic recipe. My only substitution was that I didn't have any corn syrup so I used agave nectar instead - can't tell the difference. I melted the chocolate on the stove for a glossier look. Will make again. Oh and or those that found the shortbread too crumbly. You need to be sure the butter is well distributed and pack the crumbs tightly into the pan. :-)
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