KAREN1250 Profile - Allrecipes.com (1262418)

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KAREN1250


KAREN1250
 
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Member Since: Jun. 2002
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Recipe Reviews 1 review
Divinity
This is like my mom's recipe I used for along time. Divinity is a challenge, but well worth the effort. When I am pouring the hot syrup into my egg whites, be sure and pour it slow, I pour it into the beaters alittle at a time, if you pour it to fast it will cook your egg whites. If in the 5 minutes it hasn't lost the gloss, keep mixing, and if your mixer gets to hot, I stir by hand until the divinity just starts to loose its gloss and it is time to drop on your waxed paper. In rainy weather I have had to stir by hand for quite some time, but I have never had trouble making it when it rains except for having to stir it longer.

76 users found this review helpful
Reviewed On: Nov. 24, 2002
 
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