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Chocolate Chip Orange Zucchini Bread

Reviewed: Aug. 18, 2013
Oh my gosh this recipe was FANTASTIC!! I made some changes though. Instead of using 3 cups of all-purpose flour I used 1 cup and subbed the other 2 using oat flour and coconut flour. I also subbed applesauce for the oil and added and additional 1/2 cup of it and added 2/3 cup of orange juice. Because I used oat flour I knew that the batter would be really dry so adding the extra applesauce and orange juice was perfect. These turned out AMAZING!! They were moist and tasted like mini dessert muffins! I will definetly be making this recipe again!!
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Baked French Toast

Reviewed: Aug. 12, 2012
This was so yummy! I made a couple changes. I used Challah bread instead of french bread and cut them into cubes. I didn't have time to let the bread sit out over night and dry out like I've done with other recipes because I like that added crunch so I toasted bread cubes at 350 until they were golden brown and some crispy (maybe 10-15 minutes). I followed the rest of the recipe nearly exact only adding 1/3 cup of honey and 1.5 cups of frozen blueberries. When I melted the butter and brown sugar I probably only used a 1/3 of a cup (if that) and drizzled it over the top prior to baking. It was fantastic!!! Not to sweet and the perfect amount of crunch and softness. I got loads of complements on this dish and have been asked to give my friends the recipe.
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