This was so yummy! I made a couple changes. I used Challah bread instead of french bread and cut them into cubes. I didn't have time to let the bread sit out over night and dry out like I've done with other recipes because I like that added crunch so I toasted bread cubes at 350 until they were golden brown and some crispy (maybe 10-15 minutes). I followed the rest of the recipe nearly exact only adding 1/3 cup of honey and 1.5 cups of frozen blueberries. When I melted the butter and brown sugar I probably only used a 1/3 of a cup (if that) and drizzled it over the top prior to baking. It was fantastic!!! Not to sweet and the perfect amount of crunch and softness. I got loads of complements on this dish and have been asked to give my friends the recipe.
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This was so yummy! I made a couple changes. I used Challah bread instead of french bread and...