ROSEGRABOWSKI Recipe Reviews (Pg. 1) - Allrecipes.com (1262406)

cook's profile

ROSEGRABOWSKI

Reviews

Photos

Menus

 
View All Reviews Learn more

Crispy Rosemary Chicken and Fries

Reviewed: Dec. 4, 2010
very tasty. would maybe use less oil, and would turn up the temp at the end to brown the potatoes more. but great overall!
Was this review helpful? [ YES ]
2 users found this review helpful

Royal Coconut Cookies

Reviewed: May 19, 2010
tasty but subtle, these were a little too buttery (maybe next time would reduce the butter by a couple tablespoons or replace with applesauce
Was this review helpful? [ YES ]
3 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 7, 2010
I thought this was very good with a nice chewy middle and crispy top, though I didn't think the flavor was very bright. My friends all loved these though, I just thought it could have been more flavorful.
Was this review helpful? [ YES ]
1 user found this review helpful

Italian Cream Cheese and Ricotta Cheesecake

Reviewed: Nov. 12, 2009
great texture, less sweet and creamy than most cheesecakes (which I enjoyed!)
Was this review helpful? [ YES ]
1 user found this review helpful

Curried Apple and Leek Soup

Reviewed: Nov. 12, 2009
Really light-tasting and very flavorful!!! I used olive oil instead of margarine, 3 apples instead of 2, and heavy cream instead of yogurt. fantastic!
Was this review helpful? [ YES ]
2 users found this review helpful

Chickpea Curry

Reviewed: Jan. 4, 2009
Delicious! I agree with those reviewers who said this is the right amount of spices if you use fresh (and freshly ground.) Highly recommend buying a $20 spice grinder, makes a big difference for dishes like thsi. I also added a couple potatoes (steamed and cut into 1"-2" cubes) and it added some nice texture alterations. Only weird thing was biting into a whole clove or piece of cinnamon - I'd recommend crushing the cinnamon to the point that the pieces are quite small and taking the cloves out after cooking.
Was this review helpful? [ YES ]
2 users found this review helpful

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Jun. 23, 2007
This was pretty good! I added a lot more garbanzos and enjoyed it
Was this review helpful? [ YES ]
4 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Feb. 10, 2007
DELICIOUS!! Very fluffy, perfect for making a light cake without having to use a heavy buttercream frosting. Kept well for several days on frosted cake (in fridge)
Was this review helpful? [ YES ]
3 users found this review helpful

David's Yellow Cake

Reviewed: Feb. 10, 2007
very good! outside burnt very fast, maybe reduce temperature a little
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Custard for Two

Reviewed: Feb. 10, 2007
good, very smooth
Was this review helpful? [ YES ]
2 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Jan. 6, 2007
I was suprised how good this was. As others said, the garlic burnt a tiny bit but that didnt adversley affect the taste. I used purple cauliflower plus a few florets of broccoli. I also added some fresh basil and a tiny Cayenne - fantastic, will definitely make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Cranberry Upside-Down Coffee Cake

Reviewed: Nov. 15, 2006
this is EXCELLENT. I add more cranberries to the top and add some (about 1/2 cup to 2/3 cup) to the batter to keep it moist. DELICIOUS!
Was this review helpful? [ YES ]
4 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Jul. 7, 2005
great! very tasty
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Decadent Truffles

Reviewed: Dec. 28, 2003
Very delicious. My friends thought they were amazing. I used Kahlua, Amaretto, Kirsch, and Rum to flavor my truffles, with Dark Chocolate, almonds, powdered sugar, and white chocolate (respectively) to coat the truffles.
Was this review helpful? [ YES ]
3 users found this review helpful

Angel's Pasta

Reviewed: Jul. 21, 2003
Very bland. Not fantastic. There are better pasta dishes out there...
Was this review helpful? [ YES ]
3 users found this review helpful

Baked Penne with Italian Sausage

Reviewed: Jul. 21, 2003
This has become a staple of my repitroire (sp?). I love it. I use spicy sausage (or if not, then add some Cayanne pepper to the sauce), lots of garlic, add some frozen vegis, use more diced tomatoes as well as italian herbs and a tablespoon of sugar, and add parmesan cheese on the top. DELICIOUS. So filling. So yummy.
Was this review helpful? [ YES ]
8 users found this review helpful

Double Crust Bean Pie

Reviewed: Jul. 21, 2003
This was pretty good. I followed other suggestions of using 3/4 cup salsa. I also didnt make the crusts but instead served over brown rice.
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Fettucheesy

Reviewed: Jul. 2, 2003
This was pretty good. I made a few changes which I think improved it: added 2 cloves minced garlic to the onions when sauteing, then 1/2 large zucchini and 1/2 large summer squash, sliced, until soft. Without the vegis this would have been very plain. Good taste, though.
Was this review helpful? [ YES ]
2 users found this review helpful

Swedish Apple Pie

Reviewed: Jun. 22, 2003
SO GOOD! This was very very delicious. The apples were very tender underneath, and the crust on top was delicious and chewy. Some changes that I made and found effective: for sprinkle mixture used brwn sugar instead of white, used about 2x cinnamon, and added 1/4 tsp cornstarch to make sure the apples juices congeled. I also zested about 1/4 lemon over the apples and squeeze about 1/4 lemon of juice over them. For the topping, I used 1/2 cup white sugar and a half cup unpacked brown sugar. THIS MADE IT VERY Excellent. The crust came to a dark golden brown and was so yummy. I will definitly make this soon again.
Was this review helpful? [ YES ]
84 users found this review helpful

Spinach and Black Bean Pasta

Reviewed: Jun. 21, 2003
This was really delicious. Even my roomate, who is a meat-and-potatoes person, loved it. The flavors blended so well... I am DEFINITELY making this agian. I used frozen spinach, chicken broth, and extra garlic. I also forgot to add the tomatoes (oops!), and it was still excellent.
Was this review helpful? [ YES ]
6 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States