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Southern Style Chicken and Dumplings

Reviewed: Oct. 5, 2012
I doubled the broth ingredients, and used chicken broth instead of water. Very, very good! I also used frozen tea biscuits, which I half baked before putting on top. So much easier, but just as good. If you have leftovers, be sure to separate the dumplings before storing to keep them from turning to mush when you rewarm.
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