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Spiced Butternut Squash Muffins

Reviewed: Feb. 13, 2011
My kids and I loved these muffins! I got a ton of butternut squash from my co-op this fall, cooked and froze it. None of us liked it in the traditional squash soup, so this was a great way to use up our squash and make healthy muffins. I used 1 c. squash and 100% whole wheat flour, and they turned out great. I added raisins to one batch and that was fantastic as well.
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