Because we don't like mushrooms, I omitted them. Instead of just using just a green bell pepper, I used a mixture of red, green and yellow bell peppers (I clean, slice and freeze them so I can just grab what I want in various colors when I need bell peppers). I added garlic powder and a sprinkle of Italian seasoning.
Although it says it makes 12 servings, to me it seemed more like 6-8. The only thing I didn't like very well was the cheese. The top layer of Cheddar turned into solid, lumpy, crunchy pieces, which I didn't like. Next time, I might substitute the Cheddar with a can of Campbell's cheese soup or maybe those Kraft Velveeta crumbles so the cheese melts and coats more evenly. Other than that, we thought it was wonderful.
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Because we don't like mushrooms, I omitted them. Instead of just using just a green bell...